KNIFE COOKS NYLON HANDLE BLUE 215MM [GKS5042A] - per EACH

To be called a chef’s knife implies that such a knife is the most important of all the options in the range of knives available in the kitchen. A chef’s knife can be used for absolutely anything from chopping meat to slicing fruit and vegetables. Chef’s knives have a broad blade that curves upwards towards the tip to allow the knife to rock for fine mincing. The spine is thick to add weight/strength for a greater cutting force. Blades are manufactured using high quality 420 stainless steel that has added Molybdenum, which gives the steel excellent edge retention, high durability and exceptional rust resistance.