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Product Details
HSE basic food hygiene kit. Unique all blue contents. Content based on 1997 ACOP. Covers 20 persons (risk dependent). Updated designer carry case. CONTENTS: 10 Cleansing Wipes, 4 Eye Pad Dressings, 2 Gloves (pairs), 1 Guidance Leaflet, 3 HSE Large Dressings 18cm, 9 HSE Medium Dressings 12cm, 40 Plasters, Assorted, 12 Safety Pins, 6 Triangular Bandages.
Additional Information
| Part No. | FAI202 |
|---|---|
| Pack Size | EACH |
| Unit of Issue | 1 |
| Manufacturer Part No. | HSE-20C |
| UNSPC | 42311000 |