KIT FIRST AID CATERING MASTERCHEF 50PERSON [FAI203] - per EACH

£26.82

Product Details

HSE basic food hygiene kit. Unique all blue contents. Content based on 1997 ACOP. Covers 50 persons (risk dependent). Updated designer carry case. CONTENTS: 20 Cleansing Wipes, 6 Eye Pad Dressings, 3 Gloves (pairs), 1 Guidance Leaflet, 4 HSE Large Dressings 18cm, 12 HSE Medium Dressings 12cm, 60 Plasters, Assorted, 24 Safety Pins, 8 Triangular Bandages.

Additional Information

Part No. FAI203
Pack Size EACH
Unit of Issue 1
Manufacturer Part No. 191
UNSPC 42311000

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